All dinners come with your choice of soup or tossed salad with rolls.
Add $2 for Bisque.
Add $1 for Caesar salad.
After 5 PM Only
14 oz Choice Center Cut Strip Steak
Choice cut and consistent marbling grilled to your specifications, served with homemade Yukon Gold Mashed potatoes and sautéed fresh vegetables $32 Add Scampi Shrimp $8 Add Scallops $9 Add Mushrooms $3
Linguine with White Clam Sauce
Tossed with Baby clams, garlic and oil, topped with dozen whole shell clams. $21
Pan Seared Ahi Tuna
Sliced thin and served over Garlic spinach with a Caprese salad topped with Wasabi and Balsamic reduction. $21
Classic Chicken Parmesan
Hand pounded & breaded served with house Marinara sauce and Mozzarella cheese served over Linguine or Penne pasta with Garlic bread toast points. $19
Chicken and Broccoli Linguini
Served with Sun-Dried tomato and Parmesan cream sauce. $19
Pan seared chicken breast topped with Brushetta mix, fresh Mozzarella and finish with a Balsamic reduction. Served with sautéed spinach and rice pilaf. $19 Chicken and Broccoli Linguini
Jumbo gulf shrimp seared and cooked with Garlic olive oil, lemon and basil tomatoes tossed with linguine. $24 Add scallops $9
Panko Parmesan Atlantic Haddock
12 oz Atlantic Haddock filet topped with shaved Parmesan and Golden Panko breadcrumbs, served with rice pilaf and sautéed vegetables. Available without breadcrumbs. $20
Petit Pasta Bundles
Our Prosciutto and Fontina cheese pasta bundles with sautéed Artichoke hearts and fresh tomatoes finished in a Pesto Cream sauce. $20 With chicken $26. With shrimp $28